Ever
thought how restaurants began? Have you realized that the evolution of this
type of business affected everyone? And how its growth transformed the
industrialization and the economic system of the world?
Back
in the days, people especially those who inhabit a place were used to farming
and breeding of animals for their food. The birth of town and cities where
people engaged in much more specialized activity leads for many to delegate the
former home-based task of cooking food to a person or an enterprise that made
good money doing so.
The
restaurant came into existence merely to save time and also to avoid the
strenuous routine of preparing food each and every day. Each restaurant has a unique menu list where
they can showcase their signature dishes. Anyone could even order American,
Japanese, European and Italian dishes and have it delivered at their doorstep.
Nowadays,
many entrepreneurs are entering the restaurant
industry
causing
a variety and sheer abundance of food choices. The love of many for burgers and
doughnut has allowed these businesses to become a multi-billion dollar
industry. Even the simple beverage like coffee drove the expansion of
restaurant chains. The restaurant did not only change the economic texture of
civilization but also the lifestyles of people in general. Many people with
hectic lifestyles rarely cook at home and settle for take-out foods on working
days.
The
inescapable growth of fast food chains globally brought one negative effect on
people's health. Food prepared by these establishments contributes little or no
nutritional value to consumer’s health. But with the advancement of the
wellness and fitness industry, many people nowadays choose healthy food options
thus making restaurant owners to incorporate healthy food choices into their
menu. This shows that the restaurant industry will continue to change and
accommodate consumers demand.
Bacall
Conniff and Associates Certified Public Accountants are exceptionally good in
providing accounting and financial service to the highly competitive restaurant
industry.
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