Tuesday, April 25, 2017

Galveston Capital Tourism and Marketing - Missing the Boat


So you’re visiting an island for the day – maybe enjoying a few cold ones – and lose track of time – OOPS! To the many readers who have asked “will the ship leave without me?” - The answer is a definitive YOU BETCHA! Cruise ships run on a schedule – X-number of hours to dock at the next port, and they stick to it.

The only time Lorraine has seen exceptions to “departure time” is when a ship-approved shore excursion is running late – then there is a wait for passengers to return – otherwise, you need to be prepared to find your own way to the next port. She personally witnessed a group of six or eight late arrivals in Cozumel running down the pier yelling “WAIT! WAIT! COME BACK!” as the ship pulled away –someone from a balcony yelled to them “get a watch!”

Be sure to keep time a priority when ashore – especially when return to the ship involves a “tender” ride. The line for tenders gets longer and longer as the day wears on and while you may think you have plenty of time, you could be in for a rude awakening! The closest Lorraine has come to “missing the boat” was in Costa Maya. She was happily consuming “cold Sols” and did not realize that her watch had stopped - no problem – the port’s time was one hour different than ship’s time. She leisurely browsed the shops –priced-out a Costa Maya condo (like in her dreams) – and returned to the ship at what she thought was an hour before the posted “Guests Onboard” time. There she was on the Lido Deck enjoying a coffee when the ship began to move – OMG! It turns out the port’s time difference was one hour, BUT in the OPPOSITE DIRECTION. Had she not returned when she did, the only way home from Costa Maya (the ship’s final port) would have been a minimum 2 hour cab ride to the nearest regional airport to get a flight to Mexico City to get a flight to Houston. Hullo? her passport was locked in the safe on the ship.

And, once Lorraine and daughter got caught short in Key West – departure time was Midnight and “passengers onboard” was 11:30 – well – at 11:10 we were at the opposite end of Duval Street in some sleazy bar……you have never seen two panicked people move so fast! Then on a later cruise, daughter (with Lorraine as co-conspirator) was frighteningly late returning to the ship in Acapulco!

In retrospect, we laugh about our “near misses” – but at the time, believe me – THEY WERE SCARY!


Have you ever had a “close encounter” or witnessed one? Let Lorraine know – she loves your input!

Monday, April 24, 2017

Wine Connoisseurs Rejoice! The Galveston Island Food & Wine Festival is back


Red or white? And what food choice might you prefer with your favorite wines?

These are the questions – no doubt fun decisions to make – facing those who attend the 2017 Galveston Island Food & Wine Festival. This year’s festival, scheduled for Friday and Saturday, May 5-6, will have no shortage of food and wine choices making the above questions very easy to answer.

There will be wines from nearly two dozen vineyards, each with their own varieties and blends. And restaurants from across Galveston and the Greater Houston Area will be serving up hors d’oeuvres for some of the festival’s wine-tasting events that include the following, according to the festival’s website:

·         The Blind Tasting. Guests will swirl, sniff and sip their way through more than 100 red and white wines. Each bottle wears a disguise so attendees must rely solely on their palate to discern the story behind each vintage and vote its attributes. The three top scoring red and white wines from rounds one and two will advance to the Chaine des Rôtisseurs Dinner where one will be named the festival’s Grand Champion.
·         The Premium Tasting. Those attending will taste fine wines from the participating vineyards and indulge in heavy hors d’oeuvres provided by the participating restaurants. This exclusive event is available to a limited number of attendees so purchase tickets early.
·         The Grand Tasting. Dishes will be presented as tapas-style plates as they sip an impressive array of wines. This event includes a souvenir wine glass, event program with complete list of wines, and bottomless samples of more than 100 vintages.

Another event is the Chaine des Rôtisseurs Dinner, where invited guests will blind taste the top three red and three white wines selected during the preliminary blind tasting, to determine the festival’s Grand Champion, Grand Reserve Champion and Reserve Champion. The Chaîne des Rôtisseurs is the oldest and largest food and wine society in the world comprised of gourmands, gourmets, gastronomes, chefs, restaurateurs, hoteliers, winery owners and others.

Other activities include a “Meet the Chefs” event, a 5K Run, and pre-festival events yet to be finalized. There’s also a poster contest for artists to create an image for the festival’s official 2017 poster. All entrants must submit a high-resolution digital copy of their work by April 7. The winner will be notified via email on April 14 by 5:00pm. Any two-dimensional media may be used to design the poster.

Promoters and organizers urge those interested to purchase a VIP Premium + Grand Tasting Package Ticket. When purchased together, you will receive entry to the Premium Tasting and early VIP entry into The Grand Tasting, allowing you to skip the lines and have more one-on-one time with the vineyard and restaurant representatives.

VIP Entry begins at 1:00pm on Saturday, May 6th and includes a souvenir wine glass and festival program with full list of featured wines. Separate event ticket prices range from $30 to $156, which covers the Premium and Grand Tasting package. For more information on the poster contest, tickets, event times and venues: http://www.galvestonfoodandwinefestival.com/

Other activities include a “Meet the Chefs” event, a 5K Run, and pre-festival events yet to be finalized. There’s also a poster contest for artists to create an image for the festival’s official 2017 poster. All entrants must submit a high-resolution digital copy of their work by April 7. The winner will be notified via email on April 14 by 5:00pm. Any two-dimensional media may be used to design the poster.

Promoters and organizers urge those interested to purchase a VIP Premium + Grand Tasting Package Ticket. When purchased together, you will receive entry to the Premium Tasting and early VIP entry into The Grand Tasting, allowing you to skip the lines and have more one-on-one time with the vineyard and restaurant representatives.


VIP Entry begins at 1:00pm on Saturday, May 6th and includes a souvenir wine glass and festival program with full list of featured wines. Separate event ticket prices range from $30 to $156, which covers the Premium and Grand Tasting package.

Tuesday, April 18, 2017

Galveston Capital Tourism and Marketing - Top Things to Do In Galveston, TX


There is no shortage of things to do when you stay at The Tremont House. And they're only a short distance from our Wyndham Grand Hotel. Some of the major annual events include Dickens on the Strand, Mardi Gras, and Lone Star Motorcycle Rally.  Peruse the original work of regional artists at Galveston Arts Center. Treat yourself to a show at Grand 1894 Opera House. Explore the Texas A&M University at Galveston campus where students delve deeply into marine and maritime studies. You can also take a cruise on major lines like Carnival or Royal Caribbean from the Port of Galveston.

Wednesday, April 12, 2017

Galveston Capital Tourism and Marketing Seafood Restaurants: 10 Best Restaurant Reviews



Seafood

Certain restaurants are known for their expertise at turning out signature dishes really well. They've pinned down the ingredients, mastered the process, and gained a strong following as a result. Galveston has had much success cultivating great restaurants and creating a substantial market for Seafood. Locals can't get enough of the city's excellent food, and you'll often find them, along with eager tourists, at popular Gaido's Seafood Restaurant or at Clary's, a major player in the field. Make sure you see what all the fuss is about!

10. CLARY'S

Clary's has a lot to live up to as a seafood restaurant in a coastal city, and this restaurant handles the task beautifully. As one of the finest restaurants in Galveston, seafood or otherwise, Clary's treats diners to scenic bay views and an quality selection of dishes, including a mouthwatering lump crab dish in a velvety cheese sauce. Other all-star dishes are fettuccini Alfredo with crabmeat, broiled flounder, and gumbo (crawfish served seasonally).

9. FISHERMAN'S WHARF

There are no trappings of pretension at Fisherman's Wharf–just great food at a reasonable price. The fried calamari or red snapper dishes are excellent choices, and a wide selection of pasta, beef, and sandwich plates are also available. An extra perk is the restaurant's location on a restored pier where diners can eat outdoors and watch the shrimp boats return home with the day's catch.

8. GAIDO'S SEAFOOD RESTAURANT

Ever since its opening in 1911, Gaido's has been concerned with freshness and a personal touch. Chefs shuck, peel, and filet by hand, giving each dish the special attention it needs to come out perfect. Garlic snapper, crab cakes, and shrimp bisque are just a few of the succulent menu items diners enjoy. The atmosphere is perfect for a romantic evening or a business dinner.

7. LANDRY'S SEAFOOD HOUSE

Landry's has become a seafood staple in Galveston and all along the Gulf Coast. One of the main reasons is the vast seafood menu comprised of dishes like shrimp Creole, herb-crusted red snapper, broiled flounder, gumbo, clam chowder and grilled mahi mahi. There are plenty of other choices as well, including salads, pastas and steak for the landlubber. Casual and family friendly, the restaurant is great for groups.

6. RUDY & PACO

Rudy & Paco takes traditional seafood staples like flounder and crab and turns them into something special thanks to South American culinary touches. Try crab or shrimp antojitos (appetizers) before moving on to a main dish of seafood, steak, or chicken cooked with Nicaraguan flair. Large and inviting, the restaurant becomes packed on weekends, so make reservations.

5. SALTWATER GRILL

In-the-know locals swarm to this hip restaurant to enjoy stylish seafood prepared in an open kitchen. Always concerned with freshness, the chefs serve a variety of seasonal dishes. Notable selections include grilled yellow fin tuna with chili sauce, "Big Daddy's Gumbo," pan-seared red snapper, and herb-crusted halibut. Homemade desserts are an added plus.

4. WILLIE G'S

Willie G's is an institution in and unto itself and is recognized not only in Galveston but also across the US as a top destination for seafood. Choose spicy blackened snapper for a real treat, or go with an expertly prepared favorite like grilled flounder, gulf shrimp, or a grilled tuna sandwich. Juicy Angus steaks are also available.

3. MARIO'S SEAWALL ITALIAN RESTAURANT

Mario's serves classic Italian dishes like spaghetti and lasagna, as well as great seafood entrees teeming with fresh shrimp, snapper, and crab – but the main draw is pizza. The New York-style pies have kept patrons returning again and again, and now Mario's serves wood-burning gourmet pizzas to tempt a new generation. The restaurant's family atmosphere is great for the entire clan.

2. CAJUN GREEK

Diners can choose a number of tastes at Cajun Greek's to satisfy their palates. The horseshoe-shaped counter welcomes guests who want poboys, boiled crawdads, and catfish as equally as those who desire fresh blackened flounder, gyros, and shrimp Mediterranean. A house specialty is Cajun Greek Snapper, but if you're in the mood for something less adventurous, they also serve a variety of burgers and sandwiches.

1. SALSAS MEXICAN & SEAFOOD RESTAURANT


Crave no further if you want authentic Mexican cuisine or Mexican cuisine with a twist. Diners at Salsas Mexican & Seafood Restaurant can choose a traditional dish like beef fajitas and enchiladas or go "coastal" with a shrimp fajita or fish taco. On the lighter side, the restaurant serves a "Gringo Salad"–that's without the shell–and a just-right shrimp cocktail. After work, the margaritas flow freely and the patio fills with happy hour regulars.